- Passion Fruit (1 whole)
- Tea Reduction (50 ml)
- J/W Black Label (60 ml)
- Lime Juice (20 ml)
- Chili & Passion Syrup (10 ml)
- Strain & pour
- Put all the ingredients in jug, pour cube ice & swizzel well
- Serve chilled
Fresh mint leaves & lime
Remaining passionate – even in the old days which is before the ice age people liked to indulge themselves with raw libations at that time hard work was the key for today’s passionate bartenders.
Passion fruit will give u the sourness as tea give u balance of dilution, lime juice give you that tanginess and chili & passion syrup give u the spicy & sweet note. To create a refreshing and exciting blend.
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Recipe By: AMARDEEP SINHA – YAUATCHA