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Take a sip of this innovative cocktail.
Tanqueray nr 10 – 60ml
Parsnip, apple and garlic puree – 2 barspoons
Apple Juice – 20ml
Pineapple juice – 30ml
Apple reduction – 30ml
Egg white – one
Orange bitters – spray over the glass
Double shake all ingredients, Fine strain into coupe glass, garnish with orange bitters spray and apple slices.