Yohan Jamsandekar is one of India’s busiest DJs. From stunning five-star bars like Aer at the Four Seasons, to legendary hotspots like Olive in Bandra, the 30-year-old is a go-to party-starter. Little known to most clubbers, and fans of the artist, is his passion not just for music but food. After completing his hotel management in Australia, Yohan interned at the Flight Kitchen in Mumbai before training and working under top chef Vicky Ratnani at the hip Juhu sea face restaurant Aurus. But not for long. Inspired by the music at the Sunday Sundowners that was part of Aurus for many years, Jamsandekar decided to trade his chef’s coat for the DJ table, and turn his life-long passion for music into a new career.
He gave himself the moniker SpaceJams and joined the famous Bhavishyavani Future Soundz, the DJ collective which is among the best in the business. Watch him talk about how he followed his passion to the top of India’s club scene right here on LiveInStyle.com.
Yohan’s Social Channels
Interview & Video Credits: Kenneth Lobo & Madhav Sarofi
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