With Tuskers, vegetarians are on a roll. Serving an array of scrumptious Gujarati and Rajasthani cuisine, Tuskers is touted as the only vegetarian fine dining restaurant in a luxury hotel (Sofitel, Mumbai). And what’s more? Now they have South Indian offerings as well, comprising authentic flavours which are blended in harmony with South Indian spices (prepared with traditional cooking methods).
In an announcement last year, Biswajit Chakroborty, General Manager of Sofitel Mumbai BKC stated, “Through the launch of this new menu at Tuskers, we aim to serve our guests the best of delicious South Indian vegetarian cuisine. With the ever-changing nature of the food industry, we at Sofitel Mumbai BKC believe in creativity and innovation. The culinary team with Chef S. Sivaraj, have combined Tuskers’ true taste with authentic South Indian delicacies, to bring our guests a treasure trove of culinary delights”.
As for those who love a meal of some appetizing Gujarati fare, Tuskers is akin to heaven. Enter the space and you’ll be greeted by the perfect ambience and polite staff, who make you feel at home upon arrival. Tipple lovers can choose from a range of exclusive single malts, wines and some classic concoctions for an evening to remember.
From their food menu, you can take your pick from the South Indian Special that includes all your favourites such as the dosa, rasam, idli, utappam, wada, upma, annam and the like, or opt for their set menus: 1-3. Rajasthani cuisine lovers can take their pick from appetizers such as the Suwa Dal Wada, Pyaaz Ki Kachori, Jodhpuri Mirch Ka Pakoda and the Ratalo Ki Tikki, while mains like the Malwa Chana Masala, Lasooni Palak, and the Jodhpuri Gatte are the best bet.
Gujarati mains include the Lasaniya Bataka, Ringna Na Olo, Fansi Watana Dhokli among other specialties, that will satiate all your cravings in every possible way.
So all vegetarians of the city unite, and head to Tuskers right away to experience some of the most authentic and lip-smacking regional cuisines. Go now!
Recommended for: Jodhpuri Mirch Ka Pakoda and Lasaniya Bataka
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