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Nothing ages like a fine wine. And whether or not you have ‘acquired’ the lure and scent of a vintage wine, an idiosyncratic melange of wine and the other liquor forms will surely leave you a bit fuddled. Pleasantly so.

Pomegranate and Cranberry Bellinis

Pomegranate and Cranberry Bellinis Wine Cocktail

Prep Time

Total Time

Pomegranate and Cranberry Bellinis Cocktail Ingredients


    1 cup ice

    1 1/2 cups simple syrup

    1 1/4 cups pomegranate juice, chilled

    1 cup cranberry juice, chilled

    1 (750-ml) bottle Four Seasons red wine, chilled

    2 limes, thinly sliced

    1 bunch fresh mint, for garnish

    1/2 cup pomegranate seeds, for garnish

Steps to make a Pomegranate and Cranberry Bellinis Cocktail

    Place the ice in a 6- to 8-cup punch bowl. Add the simple syrup, pomegranate juice and cranberry juice. Stir well. Slowly pour in the red wine. Garnish with lime slices, mint sprigs and pomegranate seeds and serve. As an alternative to serving from a punch bowl, make the bellini mixture in a 6- to 8-cup pitcher. Divide the pomegranate seeds between 12 champagne flutes, add 1 slice of lime and 1 sprig of mint to each glass, and pour the bellini mixture into the prepared glasses. Serve Pomegranate and Cranberry Bellinis Wine Cocktail chill.

Cocktail recipes and articles are intended only for audience above the Legal Drinking Age as specified by their state & country of residence. Enjoy Responsibly.

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