Ginger Champagne is a spicy concoction made by blending Ginger, Anise, Spices and Champagne. This sweet and spicy drink is found on the menus of different bars and restaurants around the world. This concoction is known to have a signature gingery flavour.
Sugar and ginger is heated with water to make the ginger syrup for this particular mix. The drink gets its spicy flavour from Chinese five-spice powder. A star of Anise is also added to the mix to give it a slightly bitter flavour. Some bartenders rim the Champagne Flute with powdered sugar to give a sweet aftertaste. This drink is especially made with Sparkling Wine. Ginger Champagne is best served on special occasions and celebrations. Its sweet and spicy flavour will surely refresh your mind and leave you wanting more.