Casablanca

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INGREDIENTS
  • 60 ml white rum
  • 60 ml white wine
  • 20 ml ginger syrup
  • 30 ml fresh lime juice
  • 2 thin ginger slices
  • Pineapple chunks
  • Top with sparkling white wine
  • Pineapple stick for garnishing
  • Crushed ice
INSTRUCTIONS

Mix-up ginger, pineapple & and ginger syrup in shaker and add fresh lime juice and rum & shake again. Strain into a glass filled with crushed ice and top with sparkling white wine. Garnish with pineapple stick and the leaf. Serve Casablanca Wine Cocktail Recipe chill.

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