Aren’t you happy that the rainy season is here? You don’t have to lather yourself in sunscreen anymore. And, not to forget, you get to buy some chic gum boots and cute umbrellas. While doing all that, you finally get to have a chill sesh with your friends sitting in a balcony. And, what better way to do that than with some good ol’ Baileys. It is not just a simple coffee liqueur. Pair it with whatever you want and it will taste heavenly.
So, to jumpstart your get together, a Bailey’s Irish Cream Frozen Cappuccino would be the perfect cocktail.
This cream-based Irish whisky liqueur has a delectable chocolate-y aftertaste teases your taste buds. The oh-so-delicate texture which will instantly melt in your mouth as soon you take a sip. Not just that, don’t forget, the strong soul stirring aroma of cocoa beans.
So, if you’re wondering how to make this God sent gift, then here’s a recipe you can try.
90 ml Bailey’s Irish Cream
2½ cups freshly brewed coffee
¼ cup milk
1½ coffee ice cubes
1 tablespoon salt
Add the Bailey’s Irish Cream, coffee, milk, and salt in a blender.
Mix it till you get a smooth and creamy consistency.
Pour it in a glass and garnish it with whipped cream, cinnamon and coffee beans.
Now that you know how to make this delicious cocktail, I wonder what are you still doing here? Get blending already!