Vodka Esppresso

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INGREDIENTS
  • 2 ml espresso
  • 1 ml vodka
  • 2 teaspoon castor sugar
  • 1 ml Amarula
INSTRUCTIONS

Put the cracked ice into a cocktail shaker, pour in the coffee and vodka and add the sugar. Cover and shake vigoroursly, until the shaker is misted. Strain into a cocktail glass, then float the Amarula on top. Serve Vodka Esppresso Cocktail chill.

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