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Aside from stoking some warmth in native Russians for centuries now, vodka is a favoured base spirit for cocktail makers owing its fairly pliable properties; it meekly mingles with other flavours and retains them while infusing strong alcoholic essence.

Pinky Strawberry Granita

Pinky Strawberry Granita Vodka Cocktail

Prep Time

Total Time

Pinky Strawberry Granita Cocktail Ingredients

    • 100 ml vodka
    • 450 gm strawberries
    • 200 ml water
    • 200 gm sugar
    • 2 tbsp lemon juice
    • Garnish – Mint sprigs

Steps to make a Pinky Strawberry Granita Cocktail

    Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill the syrup. Blend the strawberries in a processor until smooth. Add sugar syrup, vodka and lemon juice. Pour mixture into a shallow glass bowl or baking dish. Freeze until almost firm, stirring frequently with a fork every two hours. Continue freezing granita until firm (do not stir), at least 3 hours or overnight. Using fork, scrape surface of the granita to form crystals and scoop into serving glasses. Garnish with whole strawberries and mint sprigs. Serve Pinky Strawberry Granita Vodka Cocktail chill.

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Cocktail recipes and articles are intended only for audience above the Legal Drinking Age as specified by their state & country of residence. Enjoy Responsibly.

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