Prep time
5mins
Total time
8mins

Pinky Strawberry Granita

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INGREDIENTS
  • 100 ml vodka
  • 450 gm strawberries
  • 200 ml water
  • 200 gm sugar
  • 2 tbsp lemon juice
  • Garnish – Mint sprigs
INSTRUCTIONS

Combine water and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Chill the syrup. Blend the strawberries in a processor until smooth. Add sugar syrup, vodka and lemon juice. Pour mixture into a shallow glass bowl or baking dish. Freeze until almost firm, stirring frequently with a fork every two hours. Continue freezing granita until firm (do not stir), at least 3 hours or overnight. Using fork, scrape surface of the granita to form crystals and scoop into serving glasses. Garnish with whole strawberries and mint sprigs. Serve Pinky Strawberry Granita Vodka Cocktail chill.

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Submitted by Aly Chiman on Wed , 3/13/2019 - 09:05am
Rating : rating | Hello there, My name is Aly and I would like to know if you would have any interest to have your website here at liveinstyle.com promoted as a resource on our blog alychidesign.com ? We are in the midst of updating our broken link resources to include current and up to date resources for our readers. Our resource links are manually approved allowing us to mark a link as a do-follow link as well . If you may be interested please in being included as a resource on our blog, please let me know. Thanks, Aly

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