- 1 part Pinky
- 1 part champagne
- 3-4 blood orange segments(without peels)
Muddle (crush) the blood oranges with the Pink in a glass. Add ice and shake well. Strain into a champagne flute and then top off with champagne. Garnish with an orange slice. Serve Pinky Midnight Mimosa Vodka Cocktail chill.
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