Prep time
5mins
Total time
10mins

Bloody Mary Martini

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INGREDIENTS

1 medium-sized piece fresh horseradish, peeled and julienned
20 black peppercorns
1 pint vodka (there will be leftover vodka)
5 cups chopped ripe tomatoes
1/2 teaspoon celery salt
4 celery stalks

INSTRUCTIONS

Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 ml vodka (not peppercorns or horseradish), 1 ml tomato puree; shake. Strain into martini glass. Garnish with celery stalk. Serve Bloody Mary Martini Vodka Cocktail chill.

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REVIEWS
Submitted by Deb on Mon , 1/14/2019 - 09:28am
Rating : rating | Everything is very open with a really clear description of the challenges. It was definitely informative. Your website is very useful. Many thanks for sharing! visit the following internet page, Donte, http://fletcheredmund.over-blog.com/2015/04/iwoca-lanza-su-nuevo-servicio-de-creditos-rapidos-para-comercios-online-en-espana.html
Submitted by Deb on Mon , 1/14/2019 - 09:28am
Rating : rating | Everything is very open with a really clear description of the challenges. It was definitely informative. Your website is very useful. Many thanks for sharing! visit the following internet page, Donte, http://fletcheredmund.over-blog.com/2015/04/iwoca-lanza-su-nuevo-servicio-de-creditos-rapidos-para-comercios-online-en-espana.html

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