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Aside from stoking some warmth in native Russians for centuries now, vodka is a favoured base spirit for cocktail makers owing its fairly pliable properties; it meekly mingles with other flavours and retains them while infusing strong alcoholic essence.

Bloody Mary Martini

Bloody Mary Martini Vodka Cocktail

Prep Time

Total Time

Bloody Mary Martini Cocktail Ingredients

    1 medium-sized piece fresh horseradish, peeled and julienned
    20 black peppercorns
    1 pint vodka (there will be leftover vodka)
    5 cups chopped ripe tomatoes
    1/2 teaspoon celery salt
    4 celery stalks

Steps to make a Bloody Mary Martini Cocktail

    Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 ml vodka (not peppercorns or horseradish), 1 ml tomato puree; shake. Strain into martini glass. Garnish with celery stalk. Serve Bloody Mary Martini Vodka Cocktail chill.

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Cocktail recipes and articles are intended only for audience above the Legal Drinking Age as specified by their state & country of residence. Enjoy Responsibly.

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