Bloody Mary Recipe includes
- Smirnoff Vodka (about 30 ml)
- Worcestershire sauce, pepper
- Tabasco sauce (as per your preference)
- Lemon juice (15 ml)
- Tomato juice (90 ml)
- A slice of lemon.
One of the most preferred cocktails, Bloody Mary Cocktail is believed to be first introduced in the year 1921 at Harry’s New York Bar, then called the New York Bar. Although how it came to be named Bloody Mary remains a mystery, there are a number of historical figures and folklore associated with it. Having been through many alterations, the preparation of Bloody Mary differs from place to place. Given below is the recipe for the cocktail accepted world-wide.
To make the cocktail, you need to fill the glass with ice cubes and add to it 30 ml of chilled Smirnoff Vodka. Furthermore, add 60 ml tomato juice to the vodka along with a dash of Worcestershire sauce. Add lemon juice, salt, and pepper to the mix along with some Tabasco sauce. You can add the Tabasco sauce as per your preference on how spicy you prefer your drink to be. Stir it well. Add the lemon slice to the drink to augment the flavor or place it on the rim as a garnish.
The video here gives you a step-by-step direction on how to make the Bloody Mary cocktail. The added touch of applying some salt on the rim by moving the lemon wedge along the rim of the glass by keeping the glass upside-down and then inverting the glass onto a plate of salt to give the rim a salty look and taste would beyond doubt make your experience of having the Bloody Mary cocktail an unusually extraordinary one.