Prep time
5mins
Total time
8mins

Whiskey Sangaree

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INGREDIENTS
  • Cracked Ice
  • 20 ml Black Dog Centenary Scotch Whisky
  • 1 teaspoon sugar syrup
  • Soda water
  • 1 teaspoon ruby port
  • Freshly grated nutmeg
INSTRUCTIONS

Put cracked ice into a chilled tumbler. Pour over the bourbon and sugar syrup and top up with soda water. Stir gently to mix, then float the port on top. Sprinkle freshly grated nutmeg. Serve Whiskey Sangaree Scotch and Whisky Cocktail chill.

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