Prep time
5mins
Total time
7mins

Tartan Breeze

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INGREDIENTS
  • 1 ½ part of Black Dog Centenary Scotch Whisky
  • ½ part apricot brandy
  • 1 part orange juice
  • A dash of Angostura bitters
  • Ice cubes
INSTRUCTIONS

Shake the liquid ingredients well together over ice. Strain into a large cocktail glass with more ice. Serve Tartan Breeze Scotch and Whisky Cocktail chill.

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