Prep time
5mins
Total time
7mins

Scotch Sangaree

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INGREDIENTS
  • 1 tsp clear honey
  • Sparkling water
  • Cracked ice
  • 60 ml whisky
  • Twist of lemon and freshly grated nutmeg to decorate
INSTRUCTIONS

Put the honey in a chilled tumbler with a little sparkling water. Stir gently, then dress with a lemon twist and sprinkle with freshly grated nutmeg. Serve Scotch Sangaree Scotch and Whisky Cocktail chill.

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