Milk Tooth

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INGREDIENTS
  • 1 shot McDowell's No.1 whisky
  • 1/4 shot creme de cacao
  • 1/2 shot blackcurrant cordial
  • 2 shots sweet and sour mix
  • 1 shot pineapple juice
INSTRUCTIONS

Pour McDowell's No.1 whisky, creme de cacao, blackcurrant cordial and sweet and sour into a shaker with ice cubes. Shake well and strain into an iced collins glass. Add pineapple juice, place shaker over the glass and give one hard shake; up and down. Remove shaker and serve Milk Tooth Scotch and Whisky Cocktail chill.

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