- 1 shot McDowell's No.1 whisky
- 1/4 shot creme de cacao
- 1/2 shot blackcurrant cordial
- 2 shots sweet and sour mix
- 1 shot pineapple juice
Pour McDowell's No.1 whisky, creme de cacao, blackcurrant cordial and sweet and sour into a shaker with ice cubes. Shake well and strain into an iced collins glass. Add pineapple juice, place shaker over the glass and give one hard shake; up and down. Remove shaker and serve Milk Tooth Scotch and Whisky Cocktail chill.