Isobella

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INGREDIENTS
  • 1/2 ml Black Dog Centenary Scotch Whisky
  • 1/4 ml brandy
  • 1/4 ml red vermouth
  • 1/8 ml Galliano
  • 1/8 ml mandarin liqueur
  • Ice
  • Juice of 1 ornage
  • Chilled soda water
  • Orange peel strip, to decorate
INSTRUCTIONS

Shake the first five ingredients over ice until well frosted. Strain into a chilled cocktail glass. Dress with a strip of orange peel. Serve Isobella Scotch and Whisky Cocktail chill. 

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