Irish Cow

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INGREDIENTS
  • 250 ml milk
  • 2 ml whiskey
  • 1 teaspoon icing sugar
INSTRUCTIONS

Heat the milk in a small boiling point. Remove from the heat and pour into a warmed punch glass. Pour in the whiskey and sugar. Stir until sugar is dissolved. Serve Irish Cow Scotch and Whisky Cocktail chill.

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