Golden Lagoon

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INGREDIENTS
  • 60 ml whisky
  • 2-3 pieces of ginger
  • 1 tsp of orange marmalade
  • Soda / Sprite
  • Pinch of saffron
  • 20 ml of Monin amaretto
INSTRUCTIONS

Muddle ginger and amaretto syrup with lots of ice in a shaker, add in the whisky and orange marmalade, shake and strain into a glass filled with ice. Add a pinch of saffron and top with soda / Sprite. Serve Golden Lagoon Scotch and Whisky Cocktail chill.

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