A quick combination of ginger and cucumber with Scotch Whisky that will refresh the holiday spirit this year. A drink that won’t disappoint!
Shake 45ml of Black Dog Black Reserve well with the ginger syrup and lime wedge, fill your glass with ice and the cucumber slices. Pour the shaken mixture over ice and top the drink with soda.
Garnish the drink with either a cucumber slice or a mint leaf spring and allow a slice of cucumber to float in the glass. (Recommended Glassware: Collins) Serve Ginger Space Cocktail chill.