Prep time
5mins
Total time
10mins

Dry Rob Roy

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INGREDIENTS
  • 75 ml single malt whisky
  • 1 1/2 tsp dry vermouth
  • 1 twist lemon peel
  • Glass – Cocktail
INSTRUCTIONS

In a mixing glass half-filled with ice cubes, combine the whisky and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. Serve Dry Rob Roy Scotch and Whisky Cocktail chill.

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