Prep time
10mins
Total time
15mins

Coffee Egg Nog

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INGREDIENTS
  • 60 ml whisky
  • 30 ml coffee liqueur
  • 100 ml milk
  • 30 ml half-and-half
  • 1 tsp sugar syrup
  • 1/2 tsp instant coffee
  • 1 egg
INSTRUCTIONS

Combine all the ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg and serve Coffee Egg Nog Scotch and Whisky Cocktail Recipe chilled.

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