Chocorange Killer

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INGREDIENTS

1/2 tsp cocoa powder
1/2 tsp icing sugar
3 measures of Signature whiskey
Juice of 1 orange
150 ml sparkling water
A few drops of Angostura bitters
Sugar syrup to taste
2-3 ice cubes
Chocolate flakes to decorate

INSTRUCTIONS

Mix the cocoa and sugar together. Rub the rim of the glass with Signature whiskey then dip into the cocoa mixture. Set aside until dry. Mix the orange juice, sugar syrup, Signature whiskey and sparkling water. Put the ice and a few drops of bitters in the bottom of the glass. Pour on the orange fizz and dress with chocolate flakes. Serve Choco Orange Killer Scotch and Whisky Cocktail chill.

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