Burbon Milk Punch

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INGREDIENTS
  • 2 ml bourbon
  • 2 ml milk
  • 1 teaspoon clear honey
  • Dash of vanilla extract
  • Ice
  • Freshly grated nutmeg to decorate
INSTRUCTIONS

Shake the bourbon, milk, honey and vanilla extract over ice until well frosted. Strain into a chilled tumbler and sprinkle with freshly grated nutmeg. Serve Burbon Milk Punch Scotch and Whisky Cocktail chill.

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