Prep time
5mins
Total time
10mins

Black Dog Mint Julep

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INGREDIENTS
  • 60 ml Black Dog Centenary Scotch Whisky
  • 8 mint leaves
  • 2 spoons sugar
  • Water / Soda
  • Glass – Tall glass
INSTRUCTIONS

This is an old classic with a touch of refreshing mint. Crush the mint leaves and sugar in a glass with a spoon or muddler to release the flavors. Fill the glass with broken ice and add the 12 year-old Black Dog Whiskey. Add a splash of soda.

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