Nothing spells the holiday season like apple and cinnamon, and when mixed with Scotch Whisky, it warms the chilly winter evenings.
- Black Dog Black Reserve 60ml
- Apple Juice 90ml
- Cinnamon Stick 1 to 2
- Lime Wedge 1
- Sugar Syrup 10ml
Muddle the cinnamon stick and lime wedge with some sugar syrup to bring out the beautiful flavours. Proceed to shake it with the apple juice and Black Dog Black Reserve Scotch Whisky and serve it in a glass with ice.
Garnish this masterpiece with a cinnamon stick and thin slices of apple. (Recommended Glassware: Old Fashioned). Serve Black Dog Happyness Cocktail chill.