This season is all about warm flavours coming together to create harmony. Here is a drink packed with flavours of the season!
- Black Dog Black Reserve 60ml
- Fresh Mint 5 springs
- Orange Peel 2
- Sugar Syrup 10ml
- Ginger Ale to top
Muddle the mint, orange peel, sugar syrup and the liquid together. Build it up in your glass over ice and top it up with some ginger ale and you’re ready to serve Black Dog Black Smith Cocktail chill.
Garnish the drink with a slice or orange of the peel.