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published time By Liveinstyle published time 21 Aug, 2014 Share image 0 Shares

Mint is an essential herb found in every kitchen. Apart from its lush green hue and enticing aroma, this cool herb adds a signature sweet and astringent flavour to every cuisine. Culinary experts have been harnessing the power of mint to make some delicious cuisines and beverages. Following them, some bartenders craftily used this green herb to alter the aroma and taste of spirits.

The final products of their creative blending tricks were some refreshing mint cocktails that lured the taste buds of many spirits lovers around the world. If you haven’t tried any of these lip-smacking minty concoctions before, make sure you order one of these best mint cocktails that will leave you utterly rejuvenated.


The Mojitois the drink bartenders love to hate.It takes too much time to make, it’s a pain to clean up, and is ordered in quantities far too large by drinkers far too unadventurous. Yet Mojitoremains one of the most popular cocktails, and for a solid reason—it’s just an amazing drink. It deserves to be madewith meticulous precision.Using the exclusive mixture of mint rum and lime juice, this is one of the most famous chiller drinks. Have a sip and it will ensure that you become chilled as the drink itself.

Golden slumber

Do you remember the feeling after getting a really good sleep? A feeling so wonderful that you wish linger and dawdle on your bed a little longer. Well Golden slumber is exactly one of those types of drinks. The one where you have a sip and you are sure this is the exact drink you’ve been waiting to have. Have a sip of this magnificent blend of Pineapple juice Cranberry juice mixed with some rum, mint, and ice,and you will understand exactly what how this feeling is.

Mint Julep

The Mint Julep has been the famous and traditional beverage of Churchill Downs and the Kentucky Derby for nearly a century now. The first and official mint julepwas made 18 years back. This entailsmaking a simple syrup by boiling some sugar and water together for five minutes, and thencooling this syrupand placingitin a covered container with around 6–8 sprigs of fresh mint for refrigeration overnight. The next morning you can garnish it with a sprig of fresh mint, the perfect way to make the goodol’ julep!

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