DIY Festive Cocktail - Lake Isle of Innisfree

  • Glass - Honey comb clay glass
  • Garnish - Orchid and flame 

Recipe

  • 50 Double black 
  • 10 ml Talisker
  • 10 ml Honey syrup 
  • 10 ml lemongrass and ginger cordial
  • 15 ml freshly squeezed lime 

Method shaken and poured in ice

Check out Authentic Recipes For The Festival Of Colours That You Must Try

DIY Festive Cocktail - Lake Isle of Innisfree

Story

Growing up, my teacher at school was fond of the poem “lake isle of innIsfree” which describes the struggle and joy of a honeybee to produce every drop of honey.

Since then it’s always been in my mind. Inspired from this, I came up with this great concoction of smoky talisker, lemongrass and ginger cordial in my drink.

I always keep in mind to respect the complexity of the base spirit.

To serve, I had to choose an apparatus which compliments the drink and lets one experience the story behind coming up with this drink. It’s always about taste and experience that one feels while sipping every drop of the drink. It took me a long time to find this “honey comb cup” in the midst of this big city.

You might also like: Must Try Cocktail Recipe This Festival Of Colors

Recipe By: UTTAM SINGH- BODEGA

LiveInStyle.com encourages you to Party Responsibly!

DIY Festive Cocktail - Lake Isle of Innisfree

Festive of Color Cocktails
Liveinstyle
  • Glass - Honey comb clay glass
  • Garnish - Orchid and flame 

Recipe

  • 50 Double black 
  • 10 ml Talisker
  • 10 ml Honey syrup 
  • 10 ml lemongrass and ginger cordial
  • 15 ml freshly squeezed lime 

Method shaken and poured in ice

Check out Authentic Recipes For The Festival Of Colours That You Must Try

DIY Festive Cocktail - Lake Isle of Innisfree

Story

Growing up, my teacher at school was fond of the poem “lake isle of innIsfree” which describes the struggle and joy of a honeybee to produce every drop of honey.

Since then it’s always been in my mind. Inspired from this, I came up with this great concoction of smoky talisker, lemongrass and ginger cordial in my drink.

I always keep in mind to respect the complexity of the base spirit.

To serve, I had to choose an apparatus which compliments the drink and lets one experience the story behind coming up with this drink. It’s always about taste and experience that one feels while sipping every drop of the drink. It took me a long time to find this “honey comb cup” in the midst of this big city.

You might also like: Must Try Cocktail Recipe This Festival Of Colors

Recipe By: UTTAM SINGH- BODEGA

LiveInStyle.com encourages you to Party Responsibly!