You need to be 25 years old or above,
to access this website.
(Check only if this device is not shared)
By entering this website you accept the
Check out the recipe of World Class cocktail The Holy Soul.
Tanqueray nr 10 – 60ml
Lemon juice – 15ml
Lime juice – 15ml
Sugar syrup – 20ml
Saffron – pinch
Egg white - one
Rose water and sandalwood decoction – 5ml
Infuse gin with saffron in ISI canister using N2O cartridges. Dry shake and shake all ingredients. Fine strain into chilled coupe glass. Garnish with edible flower.