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Sweet and rich flavours of Grand Marnier cognac liqueur meet aromatic mint and classic bitters. Served over crushed ice.
Grand Marnier – 50ml
Campari – 10ml
Mint leaves - 7
Angostura – 2 dashes
Orange bitters – 1 dash
Hand-clap the mint, mix all ingredients in an old fashioned glass over crushed ice. Garnish with a mint spring, orange twist and powdered.