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The Cloud Over the Sand

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Enjoy this heavenly gin cocktail.

Cellery stick – 2 slices

Lemon juice – 15ml

Sugar syrup – 15ml

Jagermaister – 10ml

Tanqueray nr 10 - 50ml

White of one egg

Ginger ale – to up

The Technique

Muddle the celery and dry shake and then shake all ingredients. Fine strain into chilled highball glass. Top up with ginger ale. Garnish with  Angostura bitters drops.