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Enjoy a sip of this delicious World Class whiskey cocktail.

JW Gold Label Reserve – 60ml

Roasted cumin seeds – pinch

Orange marmalade – 2 teaspoons

Earl grey brew – 20ml

Angostura – 2 dashes

Cumin powder

The Technique

Muddle cumin seeds, stir all ingredients over ice. Strain over ice into whisky glass. Garnish with burnt orange zest and cumin powder.