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A sip of Banarsi Passion is what you will need to refresh your senses.
JW Gold – 30ml
Ron Zacapa – 30ml
Angostura – 2 dashes
Sugar syrup – 15ml
Tonic – to up
Muddle paan leaves, stir all ingredients over crushed in a whisky glass, top up with tonic water. Garnish with paan leaf, orange slice and burnt cinnamon stick.