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Banarsi Passion

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A sip of Banarsi Passion is what you will need to refresh your senses.

JW Gold – 30ml

Ron Zacapa – 30ml

Angostura – 2 dashes

Paan leaves

Sugar syrup – 15ml

Tonic – to up

The Technique

Muddle paan leaves, stir all ingredients over crushed in a whisky glass, top up with tonic water. Garnish with paan leaf, orange slice and burnt cinnamon stick.