Love for Biryani goes way back in history. The hypnotic aroma, the irresistible sight of the piquant rice colored with a sundry of spices could make any Biryani lover giddy with temptation; every chef adds his own touch to his biryani, lending it its own character. The Indian subcontinent boasts of a rich variety in the kind of biryani, such as Kacchi, Mutton, Shrimp, Chicken, Tehari, Daal, and Fish to name a few. In addition to that, the style differs according to the region as well. Such regional variants of biryani differ in terms of ingredients and cooking techniques. Although Hyderabad is arguably the best biryani zone in India, there are various hubs all over the country, such as Lucknow, which have managed to create their own niche in Biryani making. Following are some of Bangalore?s best Biryani outlets that we sampled for you:
Copper Chimney (Indiranagar)
Established four decades ago in 1972 in Mumbai by a revered Bollywood filmmaker and gourmand, Mr. Jagdish Kapur, Copper Chimney has transformed into one of the most prominent North Indian food chains all over the country. Patronized by natives and foreigners alike, it has managed to capture the robust North Indian flavours in their most authentic form. The ambience is elegant, stylish, and perfect to indulge in brilliant biryanis and curries. They also have amazing buffet deals. Call for some Black Dog Whisky to cleanse your palate and unwind with your loved ones.
Image Credits: copperchimney.in
Samarkand (Infantry Road)
This North West Frontier theme restaurant is sure to make a lasting impression on you, not only with respect to food but also the ambience. The stone flooring, life size poster of a warrior, rough interiors, and dhaba-like seating arrangement will take you to by-lanes of Punjab. The ghazals playing in the background have a disarming effect on you. You cannot miss out on their Dum Biryani. Order your favourite spirits to wash this down and conclude your dining experience with Baklava, their signature dessert dish.
Image Credits: foodrhythms.com
Conceived by the famous hotelier Munib Birya and the veteran chef Chetan Sethi in 2003, Zaffran is renowned today as one of the premium restaurant franchises serving North Indian and Mughlai delicacies. With iconic décor exuding style and warmth, it has grown to become synonymous with extravagance. A feast to the eyes, the al fresco area is beautifully done. With comfortable seating, dim lights, and pleasing ambience, Zaffran is the ideal restaurant for this culinary journey. You ought to try their Gosht Biryani and Subz Biryani Zaffrani. Order your favourite spirits to conclude this Biryani treat.
Image Credist: orion-newsletter.com
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