Twogether with Kolkata at Smoke Shack
The Smoooke Shack @ Park Plaza, Kolkata celebrates its 2nd anniversary of serving the foodies of Kolkata. This open air al-fresco restaurant has managed to carve a space for itself in the minds of the food-loving Calcuttans, and the entire credit goes to its sizzling live barbeque and fiery cocktails that set the mood right?almost inevitably! To make this event special, the restaurant management has decided to give the menu a little revamp, but they have also retained few dishes from the old menu. See what new you can expect at the 2nd anniversary celebrations:
- Lip-smacking grills and wholesome desi menus go hand in hand:Hyderabadi dum biriyani and Ajwaini Jhinga will now peacefully co-habit with Jamaican pork chops and Fried smoke cheese roll Although some cities have banned the sale and consumption of beef, Kolkata?s gastronomes are rediscovering their love for it. Thus, for the first time in the menu, the chefs have added Steak Major Cunningham. Rare, medium, or well done beef steak, served with a serving of mashed potatoes and exotic veggies?ummm, it?s sheer heaven on your taste buds
- Cocktails all the way: From mojitos to martinis, we have them all for you. Rum lovers, take a dip into our Orange and Passion fruit mojito, and the lovers of martini do NOT miss out on our very quirky Chai-tini and Pommatini. Ocean breeze: This specialty drink made of breezer infused with mint leaves, Clementine, chamomile tea and tequila, is ONLY AVAILABLE here. Don?t miss on trying this out!! A a new cocktail menu will be launched to give you the best experience.
- Diageo's Star Mixologist - Diageo's Star Mixologist Zibi is all set to create some of the most amazing cocktails to take the celebration a notch higher.
- A perfect ambience: Patrons say, it?'s a piece of Goa at the heart of Calcutta. A perfect place to chill out or spend an intimate evening.
Join us for the celebration and immerse yourself. Entry by invitation only! Please contact the Park Plaza Desk for more details -
Article By: Abhishek Sengupta
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