KHURANA PRAJI DI RASOI - A Culinary Khazana by Chef Khurana
The culinary wizard of Punjabi delights is here to unleash his magic in the City of Joy! Hyatt Regency Kolkata will celebrate its exclusive Punjabi food festival with Anil Khurana, Corporate Indian Chef from Hyatt Regency Delhi. He will be cooking up a storm in our award-winning Indian restaurant, Guchhi from 21 to 30 August.
Khurana’s career as a culinary artist has seen him globe trot to various parts of the world, learning the nuances of Indian cuisine. He has been making waves with his Punjabi culinary style in Hyatt hotels across the country ever since. Discover his lip-smacking signature dishes including Dal Makhni, Murgh Tikka Makhni and Lahsuni Jheenga.
Guchhi is also introducing a special Punjabi style buffet every Sunday starting from 23 August.
To add let the chef surprise and delight you with a custom made menu for a family gathering too!
Chak de Punjab!
Date: 21 – 30 August
Time: 7:00pm to 11:00pm (Monday to Sunday)
Price: Individually priced
Sunday Special: Starting Sunday 23 August, North Indian buffet, lunch at Guchhi
Time: 12 PM to 3 PM
Price: INR 1199 (food only) INR 1499 (with alcohol)
For reservations call: 033 2517 1425
Exclusive events with Chef Khurana: A custom made menu at INR 2300 plus taxes for food and INR 2999 for food and premium beverage. (Minimum of 50 pax) Both lunch and dinner (for dinner an advance notice of minimum 4 days needed)
Cooking Classes: 25 and 26 August (INR 2500 plus taxes per class)
For reservations call 033 2517 1425 or Click here to book your table online.
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