Singapore Fiesta at Leela Ambience Gurgaon
George Bernard Shaw said, “There is no love sincerer than the love of food” and at Leela Ambience Gurgaon Hotel & Residences, the adage is being taken rather seriously especially with the commencement of the Singaporean Food Festival in association with the Fullerton Hotel, Singapore and Singapore AIRLINES. Enticingly called ‘Singapore Surprise’, it wouldn’t fall short of surprising you with its authenticity and extravagance.
Under the surreal autumn sky, soaking up the nip in the air, the festival kick-started with a Cocktail Party by the side of scrumptious Singaporean delicacies curated heedfully by the international chefs. Luxuriate in the cuisine brought to the gourmet tables by cordon bleu Chefs during buffet lunch and dinner at Spectra from Saturday, October 15th to Sunday, October 23rd, 2016.
Xavier Ho, Manager - Northern India, Singapore Airlines Says “We are delighted to partner with The Leela Ambience Gurgaon to bring authentic, Singaporean culinary experiences closer to home for Indian travelers. This food extravaganza will offer diners and participants, a taste of Singapore's staple favorites as well as learn from some of the best chefs, to recreate a Singaporean meal at home. Singapore Airlines takes pride in connecting Indian travelers to iconic international, gateways of the world; not just through travel but also through curated experiences like these”.
If you thought it was just a fiesta serving authentic bests of the admirable cuisine, listen up. Adding to the experience of the gastronomes, interactive cooking classes under the expertise of Richard NG Executive Sous Chef of Fullerton Hotel, Singapore, elevated the celebratory do. Traversing you, the epicureans and globe-trotters, across boundaries straight to the exotic island was, so, intended. Enmeshing in the festive thrill, they’ve not failed to consider a solemn moment to support a noble cause at the Charity Dinner on Thursday, October 20th, 2016. Relish the stellar Singaporean cuisine with a five course dinner served with classic Singaporean cocktails. Additionally, Chardonnay, Chablis and Italian Sparkling Wine have been laid out at the Royal Room for all the purists in town.