Social is everything but your run-of-the-mill square restaurant. Right from the decor to the drinks, the food to the ethos, everything about it is far left of center. Quirky drinks and deconstructed dishes are the cafe's raison d’être, all served with a large helping of unorthodox. It’s also the land of the free (lancer) and home of creative souls looking for an exhilarating alternative to a typical work day. It’s a path-breaking urban hangout that’s designed to take you offline while still keeping you connected; a place where networking can happen even if the net’s not working (don’t worry, the net’s always working). It’s a space where artists meet designers and innovators meet entrepreneurs meet photographers, writers meet web developers, and creative independents meet to bounce ideas off like-minded peers. Hauz Khas is a hub for creative minds, from artists and writers to architects and curators. It is inspired from a need for a space which would bring back the creative spark to Hauz Khas Village and help people form valuable collaborations. It’s not all work. Rugged yet effortlessly stylish with 100% recycled and upcycled furniture juxtaposed with hard industrial elements, Social makes an anti design statement and looks like it’s straight out of the Meat-Packing District in New York. Unfinished bare walls are eased in with plush leather sofas. Skeletal table clamp lights add strong lines to the large communal tables and naked bulbs dangle from the ceiling. Social keeps it real. Everything at Social has been found and not bought, making it super environment friendly. The sprawling 8500 sq. ft. space at Hauz Khas Social gives an enchanting introspective environment and an atmosphere of mystery and intrigue. This brand new workspace/café/bar hybrid format aims to address the need of today’s youth, kick starting a new trend in the hospitality industry. Hauz Khas Social is the perfect place to start off your project, collaborate or simply network with like-minded people Get your team on board or spend time here by yourself. How you do it is secondary - what’s important, is that you get to do it. Because it’s now open and serving.
- 1500 (Approx)