Claret Lemonade is a classic Wine Cocktail made by blending Red Wine, Lemon Juice and Sugar. This refreshing cocktail was made popular as a summer cooler by the English in the eighteenth century. The original lemony flavour of this drink can be altered by changing any of the ingredients.
Claret Lemonade is somewhat similar to Claret Punch, which was made by Jerry Thomas, a famous cocktail maker. Claret is another term for “Bordeaux”, which is associated with fine Wines. However, do not use well-aged wine in this concoction as Lemonade or Lemon Juice will alter its original flavour. Simple Syrup is used to sweeten this cocktail. Claret Lemonade is best served chilled without any ice. This refreshing, fruity mix is ideal for parties and will refresh your mind with its sweet and sour flavour.
240 ml Four Seasons Wine
60 ml Simple Syrup
30 ml Fresh Lemon Juice