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Aside from stoking some warmth in native Russians for centuries now, vodka is a favoured base spirit for cocktail makers owing its fairly pliable properties; it meekly mingles with other flavours and retains them while infusing strong alcoholic essence.

Jamaican Rose Cocktail

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Jamaican Rose Vodka Cocktail

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HISTORY OF THE Jamaican Rose Cocktail

Jamaican Rose is a classic Vodka Cocktail made by blending Pinky Vodka, Passoa, Rose Water and Hibiscus drink. This delicious cocktail is ideal for romantic dinners, where sweet and aromatic drinks are preferred to set the mood. Premium Pinky Vodka is used to make this magical concoction. This Vodka not only adds flavour to the drink, but also gives it a sweet aroma.

Hibiscus drink is used to add a sweet, flowery flavour to this mix. Many bartenders also use Rose Water to make the drink aromatic and sweet. One part passion fruit pulp is used to add tangy flavour to this mix. Some bartenders even squeeze lemon wedges in the drink to make it tart. This amazing concoction is served in a Martini Glass rimmed with powdered sugar. Mint leaves, lemon wedges, rose petals and raspberry flowers are also used as garnish.

Jamaican Rose Cocktail Ingredients

    • 1 1/2 parts Pinky Vodka
    • 1 part Passoa (Passion fruit liqueur)
    • 1/4 part Rose water
    • 3 parts Hibiscus drink
    • 3 freshly squeezed Lemon wedges

Steps to make a Jamaican Rose Cocktail

    • This cocktail is served shaken in a Martini Glass.
    • Take a Cocktail Shaker and fill it with 3 to 4 ice cubes.
    • Pour the mentioned measures of Pinky Vodka, Rose Water, Passoa and Hibiscus drink in the shaker.
    • Shake the ingredients vigorously, until the mix becomes chilled and gets a reddish hue.
    • Strain and pour the mix into a chilled Martini Glass.
    • Garnish the mix with mint leaves, Rose petals, a lemon wedge and a raspberry flower.

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Cocktail recipes and articles are intended only for audience above the Legal Drinking Age as specified by their state & country of residence. Enjoy Responsibly.

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