• Login
  • Signup
  • Download Liveinstyle App
  • Shop on Liveinstyle
  • Plan your Wedding Party with us
Aside from stoking some warmth in native Russians for centuries now, vodka is a favoured base spirit for cocktail makers owing its fairly pliable properties; it meekly mingles with other flavours and retains them while infusing strong alcoholic essence.

Bloody Mary Martini

0 SHARE
Bloody Mary Martini Vodka Cocktail

Prep Time

Total Time

Bloody Mary Martini Cocktail Ingredients

    1 medium-sized piece fresh horseradish, peeled and julienned
    20 black peppercorns
    1 pint vodka (there will be leftover vodka)
    5 cups chopped ripe tomatoes
    1/2 teaspoon celery salt
    4 celery stalks

Steps to make a Bloody Mary Martini Cocktail

    Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 ml vodka (not peppercorns or horseradish), 1 ml tomato puree; shake. Strain into martini glass. Garnish with celery stalk. Serve Bloody Mary Martini Vodka Cocktail chill.

Similar cocktails

Cocktail recipes and articles are intended only for audience above the Legal Drinking Age as specified by their state & country of residence. Enjoy Responsibly.

Cocktail Articles

SUBSCRIBE

  •