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Sweet-Spicy Drunk Short Ribs

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Short Ribs

Introduction

The humble ribs are one of the favourite things to cook and eat this festive season. This slow-cooked version ensures succulent, tender meat each time and is sure to be a show stealer anywhere! 

Ingredients

    • 2 kg of ribs* – cleaned and prepared overnight

    • 50 ml Signature Premier Grain Whisky

    • 1/4 cup soy sauce

    • 1/4 cup honey

    • 1 tablespoon ginger paste

     • 2 tablespoons sesame oil 

    • Pinch of cinnamon powder

     • Pinch of nutmeg powder 

Steps to make a Sweet-Spicy Drunk Short Ribs

Mix together Signature Whisky, soy sauce, honey, ginger paste, sesame oil, cinnamon and nutmeg in a bowl. Reserve a cup and a fourth of the mixture for later. Pour in the rest over the ribs, coating as a marinade and let it sit overnight in a tray. Preheat the oven to 130 degrees Celsius and place the marinated ribs in a baking tray in a single layer. Baste the ribs with the reserve mixture after 45 mins. Cover with a foil and cook for 1.5 to 2 hours until they are tender. Pour reserved cup of sauce over cooked ribs and broil for 5 minutes on high heat until bubbly. Serve warm.

 * Please note: Any kind of meat ribs have use for this recipe. This version was made using pork.

Cocktail recipes and articles are intended only for audience above the Legal Drinking Age as specified by their state & country of residence. Enjoy Responsibly.

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