Fill a tumbler or cocktail glass with ice cubes to chill well. Mix the sugar syrup, bitters and whiskey until well blended. Empty the ice out of the glass, swirl the anise around the inside of the glass to coat lightly, and drain off any excess. Pour in the whiskey mix. Rub the strip of lemon peel along the rim, then add to the glass. Serve Sazerac Scotch and Whisky Cocktail chill.