Pour McDowell's No.1 whisky, creme de cacao, blackcurrant cordial and sweet and sour into a shaker with ice cubes. Shake well and strain into an iced collins glass. Add pineapple juice, place shaker over the glass and give one hard shake; up and down. Remove shaker and serve Milk Tooth Scotch and Whisky Cocktail chill.
McDowell's No.1 whisky