With temperatures soaring high and humdrum getting the better of you the one thing that doesn’t desert the wilderness, is a thought – envision sitting in the oasis of the classily high-toned hospitality soaking up the cool by the poolside and sipping concoctions that are neither prosaic nor flamboyant – they are simply honest to innovation!
Have a look at the recipes of a few signature cocktails, using premium DIAGEO’s brands, served by the crowned bars of the swank hotels in Delhi/NCR: Savor it by the pool side within the luxurious environs of the hotels or just make your own – do as you like but beat the heat rather tastefully.
- 1911 BAR, IMPERIAL
Frozen Mint Margarita
Enjoy this delectable fresh concoction by the Imperial. Mint leaves, crushed ice and lemon juice swirl in the sparkle, perfect to hydrate oneself on a sun-drenched day. The sweetness of Ciroc will just make it better. Good for crazy pool parties.
- 4 chopped mint leaves
- 4 crushed mint leaves
- 1/2 tsp. Kosher salt
- 100ml crushed ice
- 45 ml Ciroc
- 30 ml lemon juice
- 15ml triple sec
- At the bottom of a large pitcher, crush together mint and salt, pressing them with the back of a wooden spoon
- Add ice, vodka, lime juice and triple sec, stirring vigorously.
- Serve in a short tumbler or a wine glass.
- TEASE, VIVANTA BY TAJ, GURGAON